Annex 1 - Mandatory Conditions
N/A
Annex 2- Conditions Consistent with the Operating Schedule
2.1 The premises shall operate as a restaurant selling food and non-alcoholic drinks for consumption on and off the premises.
2.2 The premises licence holder shall manage the premises in accordance with good management principles to secure as far as possible the promotion of the four licensing objectives.
2.3 The premises licence holder shall maintain a CCTV system in operation on the premises while open to the public. Immediate access to the CCTV system shall be provided to Police Officers and Council Officers at their request.
2.4 The premises licence holder shall comply, as far as reasonably practicable, with relevant Health and Safety and Fire Safety legislation. All required health and safety risk assessments and fire safety risk assessments shall be undertaken in writing and reviewed on a regular basis.
2.5 The premises licence holder shall ensure that the footpath immediately outside the front of the restaurant is kept free from litter emanating from the premises.
2.6 Children’s parties shall not be held during the licensed period.
2.7 During the hours of licensable activity on the premises (23:00-05:00) no person under the age of 16 shall be permitted to remain inside the premises unless accompanied by a responsible adult.
Annex 3 - Conditions Attached following a Hearing of the Licensing Authority
N/A
Annex 4 - Plans
See attached plan referenced FY PN0006