Annex 1 - Mandatory Conditions
No supply of alcohol may be made under the premises licence:-
(a) at a time when there is no designated premises supervisor in respect of the premises
licence,
or
(b) at a time when the designated premises supervisor does not hold a personal licence or
his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
The admission of children under the age of 18 to film or video exhibitions permitted under the terms of this licence shall be restricted in accordance with any recommendations made by
(a) The British Board of Film Classification (BBFC) where the film has been classified by that Board, or
(b) The Licensing Authority where no classification certificate has been granted by the BBFC or where the licensing authority has notified the licence holder that section 20 (3) (b) of the Licensing Act 2003 applies to the film
Annex 2 - Conditions consistent with the Operating Schedule
The style and operation of the premises shall not differ significantly from that of a pub.
Stall shall be trained in the standards required by the relevant legislation and as required by company policy.
The need for door supervisors at the premises shall be monitored and in so doing account shall be taken of any advice given by the Police.
The pub manager shall actively participate in and support the local Pubwatch scheme (where active).
Where text pagers and/or radio pagers are in use at the premises, they shall be operated during all hours of trading and shall be monitored by a responsible member of staff.
Only toughened glass vessels shall be used to dispense beverages to customers.
If a CCTV system is installed at the premises, it shall be operated during all hours of trading and appropriate notices shall be displayed.
There shall be no promotions that encourage illegal, irresponsible or immoderate consumption of alcohol.
The internal health and safety, due diligence and incident reporting systems shall be operated during all hours of trading
Reasonable steps shall be taken to recognise the rights of local residents and to encourage customers to leave the premises quietly.
Managers shall liase with local neighbours to resolve any reasonable concerns in accordance with the company’s “Rule in the Community Guidelines”.
The manager and staff shall be kept briefed regarding the importance of their responsibilities in managing the risk of under-age-drinking and particularly in ensuring that customers are over 18.years of age before they can be served alcohol.
Staff shall not be allowed to be in sole supervision of children. Any children under 16 shall remain the responsibility of the accompanying adult when using the premises (and/or exterior area).
No entertainment involving striptease or nudity shall take place upon the licensed premises.
Annex 3 - Conditions attached after a hearing by the licensing authority
None
Annex 4 - Plans
See attached plan referenced FYPL 0071