Annex 1 - Mandatory Conditions
No supply of alcohol may be made under the premises licence:-
() at a time when there is no designated premises supervisor in respect of the premises licence,
or
() at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
The admission of children under the age of 18 to film exhibitions permitted under the terms of this licence shall be restricted in accordance with any recommendations made
by
() The British Board of Film Classification (BBFC) where the film has been classified by that Board, or
() The Licensing Authority where no classification certificate has been granted by the BBFC or where the licensing authority has notified the licence holder that section 20 (3) (b) of the Licensing Act 2003 applies to the film.
Annex 2 - Conditions consistent with the Operating Schedule
The style and operation of the premises shall not differ significantly from that of a restaurant, with a function suite.
Staff shall be trained in the standards required by the relevant legislation and as required by company policy.
The need for door supervisors at the premises shall be monitored and in so doing account shall be taken of any advice given by the Police.
The pub manager shall actively participate in and support the local Pubwatch scheme (where active).
Where text pagers and/or radio pagers are in use at the premises, they shall be operated during all hours of trading and shall be monitored by a responsible member of staff.
Only toughened glass vessels shall be used to dispense beverages to customers.
There shall be no promotions that encourage illegal, irresponsible or immoderate consumption of alcohol.
The internal health and safety, due diligence and incident reporting systems shall be operated during all hours of trading
Reasonable steps shall be taken to recognise the rights of local residents and to encourage customers to leave the premises quietly.
Managers shall liase with local neighbours to resolve any reasonable concerns in accordance with the company’s “Rule in the Community Guidelines”.
The manager and staff shall be kept briefed regarding the importance of their responsibilities in managing the risk of under-age-drinking and particularly in ensuring that customers are over 18.years of age before they can be served alcohol.
Staff shall not be allowed to be in sole supervision of children. Any children under 16 shall remain the responsibility of the accompanying adult when using the premises (and/or exterior area).
No entertainment involving striptease or nudity shall take place upon the licensed premises.
A “Check 21” policy relating to proof of age, shall be in place at the premises.
No bottles or glasses shall be removed from the premises.
Doors and windows shall be closed during the hours of regulated entertainment except in the event of an emergency.
Annex 3 - Conditions attached after a hearing by the licensing authority
The premises shall be operated in accordance with the principles outlined by the ‘Nightsafe’ Scheme, as are relevant to those premises, and indicated in the associated leaflet.
All staff shall receive suitable training in relation to the proof of age scheme to be applied upon the premises. Records to evidence this shall be made available to an authorised officer upon request.
An adequate number of Licensed door supervisors shall be on duty as appropriate to any risk assessment and in accordance with the guidance under the ‘Nightsafe’ Scheme.
Appropriate measures shall be taken to ensure staff prevent the removal of bottles or glasses from the curtilage and grounds of the licensed premises.
The premises are to be equipped with a closed circuit television system, which is appropriate to its purpose and provided and maintained to the satisfaction of the enforcement Authorities.
Wherever possible, only toughened glass vessels are used to dispense beverages to customers.
At least one personal licence holder shall be available while the supply or sale of alcohol is being undertaken (who’s identity shall be known to all other staff engaged in the supply or sale of alcohol) except in the case of emergency.
Another member of staff shall be nominated to act for the Designated Premises Supervisor, in their absence, whose identity is known by all other staff when such absence occurs
Risk assessments carried out by or on behalf of the Licence holder which relate to a licensing objective shall be available for inspection by an officer or a Responsible Authority
Security arrangements are sufficient to discourage the sale and consumption of drugs and shall ensure such arrangements include regular checks of toilet areas
Records of incidents involving the use and/or detection of drugs shall be maintained and those records shall be available for inspection
Confiscated and found drugs shall be stored, disposed, transferred in accordance with procedures agreed with the Lancashire Constabulary
The management/DPS shall order patrons a taxi or assist in making other collection arrangements upon request.
The volume of amplified sound used in connection with entertainment shall at all times be under the control of the licensee or management and the controlling mechanism shall be operated from a part of the premises inaccessible to the public.
Frequent collection of glasses and bottles shall be undertaken to ensure that empty containers do not accumulate in or around the licensed premises.
A clear, legible and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents shall be displayed at every exit.
A fire risk assessment shall be provided.
The maximum number of persons permitted in the:
Restaurant/bar shall be restricted to 150
Area formally known as the Wacky Warehouse 200
Annex 4 - Plans
See attached plan referenced FYPL 0071