ANNEX 1 - MANDATORY CONDITIONS
1.1 No supply of alcohol may be made under this licence
a. at a time when there is no designated premises supervisor in respect of it or,
b. at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended
1.2 Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.
Mandatory Licensing Conditions (wef October 2014)
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a) a holographic mark, or
(b) an ultraviolet feature.
Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1-
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979 (a);
(b) “permitted price” is the price found by applying the formula-
P = D + (D×V)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were
charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994(b).
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
ANNEX 2 - CONDTIONS CONSISTENT WITH THE OPERATING SCHEDULE
2.1 All staff shall be fully trained and some staff may have obtained the BIIAB level 2 certificate. All staff shall receive “in house” training on the sale of alcohol and shall be re-trained a minimum of every 12 weeks.
2.2 There shall be a due diligence policy in place and internal test purchases shall be undertaken.
2.3 The till scanning system shall prompt staff to check the age of the customer when alcohol is purchased.
2.4 An age checking report shall be available when refusals of service are made.
2.5 The Premises Licence Holder/Designated Premises Supervisor shall ask for proof of age from any person appearing to be under the age of 25 who attempts to purchase alcohol at the premises.
2.6 The public safety measures with which the premises are provided shall be maintained in good working order and their adequacy shall be determined on a regular basis by carrying out a risk assessment.
2.7 A safe occupancy level shall be maintained at all times.
2.8 Alcohol shall not be kept near the front entrance.
2.9 Safeguards shall be in place to try to ensure that alcohol is not purchased for young people by way of proxy sales. The applicant shall work actively with the police to minimise this risk.
2.10 Staff training shall include the risk from proxy sales.
ANNEX 3 - CONDITONS ATTACHED FOLLOWING A HEARING OF THE LICENSING AUTHORITY
3.1 The Licence holder is to support and rigorously enforce the Challenge 25 proof of age policy. All staff shall be trained to ask any person who they believe looks or appears to be under the age of 25 to provide identification that they are over the age of 18 to purchase alcohol.
The following are forms of identification that are acceptable:
a) Photo driving licence
b) Passport
c) Proof of Age Standards Scheme Card
d) National ID card
3.2 All staff shall receive suitable training in relation to the proof of age scheme to be applied upon the premises. Records to evidence this shall be made available to an authorised officer upon request. Refresher training shall be conducted every 12 weeks as a minimum.
3.3 “Challenge 25” posters shall be displayed in prominent positions at the premises.
3.4 CCTV shall be installed internally at the premises and will comply with the following:
a) The CCTV system shall be installed, maintained and operated to the reasonable satisfaction of Lancashire Constabulary. All areas of the store are to be covered by the system including the entrance/exit checkout and main alcohol display. The system will be capable of providing an image which is regarded as identification standard.
b) The system shall display on any recording the correct time and date of the recording.
c) The system shall make recordings during all hours the premises are open to the public.
d) VCR tapes or digital recording shall be held for a minimum of 21 days after the recording is made and will be made available to the Police or any authorised persons acting for a Responsible Authority for inspection upon request.
e) The system shall, as a minimum, record images of the head and shoulders of all persons entering the premises.
3.5 A staff member who is conversant with the operation of the CCTV system shall be on the premises at all times the premises are open to the public. This staff member shall be able to show recent data or footage with the absolute minimum of delay when requested to a Police Officer or to a Local Authority Enforcement Officer.
3.6 If the CCTV is not working correctly the licence holder shall take immediate steps to rectify the fault. A log of the steps shall be kept and be made available for inspection Police Officer or to a Local Authority Enforcement Officer.
3.7 Appropriate signage alerting customers to CCTV recording shall be displayed in conspicuous positions on the premises.
3.8 An authorisation of sales, signed and dated by the DPS, shall be kept at the premises showing all persons authorised by them to make sales of alcohol at the premises.
3.9 An incident book shall be maintained, in which refused sales to suspected under age/ drunken persons shall be recorded. That book shall be available for inspection by a Police Officer or authorised person.
3.10 Alcohol shall not be sold in an open container.
ANNEX 4 - PLANS
See attached plans ref FY PL0411