Thresher Wine Shop

50-52 St Annes Road West, St Annes, Lancashire, FY8 1RF

Premises Licence FY PL0051 from from 04/11/2009 to 25/01/2010

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  No supply of alcohol may be made under this licence

  a.              At a time when there is no designated premises supervisor in respect of it or,

  b.              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended

   

  Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Permitted Hours

   

  Alcohol shall not be sold or supplied except during permitted hours.

  In this condition, permitted hours means:

  a.              On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.

  b.              On Sundays, other than Christmas Day, 10 a.m. to 10.30 p.m.

  c.              On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.

  d.              On Good Friday, 8 a.m. to 10.30 p.m.

   

  The above restrictions do not prohibit:

  a.              during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

  b.              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  c.              the sale of alcohol to a trader or club for the purposes of the trade or club;

  d.              the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.

   

  Consumption

   

  Alcohol shall not be sold in an open container or be consumed in the licensed premises.

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A