ANNEX 1 - MANDATORY CONDITIONS
No supply of alcohol may be made under this licence
a.
at a time when there is no designated premises supervisor in respect of it or,
b.
at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended
Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
The premises shall not be operated in accordance with Premises Licence FY PL0247 until such time as the premises comply with the requirements of Building Regulations and with the reasonable requirements of the Fire Officer in so far as they relate to the licensing objectives.
The Designated Premises Supervisor, when present, and all members of staff shall ensure that all lawful instructions and/or directions given by the Police are complied with.
No member of staff shall sell alcohol unless they hold a current personal licence or have been authorised to do so by the Designated Premises Supervisor or other personal licence holder who is satisfied as to their competence to make such sales.
The premises shall be operated in accordance with the principles outlined by the “Nightsafe” initiative, in so far as they are relevant to the premises.
There shall be no drinks promotions that allow unlimited supply of alcohol for a set price.
The provision of food, including full meals and snacks shall form a substantial element of the operation of the premises.
Hot drinks, soft drinks and non-alcoholic drinks shall be available, as an alternative to alcohol, at all times.
The maximum number of persons allowed within the premises shall be 60 persons, and the outdoor seating area in front of the building shall be restricted to a maximum of 40 persons.
Adequate provision shall be made to prevent unauthorised access to the storage of empty bottles.
Glasses shall be progressively replaced with those of toughened glass and such toughened glass shall be used at the premises where available.
Appropriate measures shall be taken to ensure staff prevent the removal of bottles or glasses from the curtilage and grounds of the licensed premises and outdoor seating area.
Frequent collection of glasses and bottles shall be undertaken to ensure that empty containers do not accumulate in or around the licensed premises.
Whenever the premises are open after midnight, patrons shall be reminded of the need to leave the premises without causing annoyance, nuisance or disturbance to local residents.
Adequate first aid provision shall be available at all times.
The premises shall be provided with adequate lavatory accommodation which shall at all times when the premises are in use be kept clean, ventilated, disinfected and supplied with hot and cold water, soap, toilet tissue, hand drying and sanitary towel disposal facilities as appropriate.
The primary means of entertainment at the premises shall be by means of recorded music which shall generally be maintained at a low level to suit the ambience of the venue. It shall not be piped to the outdoor seating area.
No nuisance shall be caused by noise coming from the premises or vibration transmitted through the structure of the premises.
The volume of amplified sound used in connection with entertainment shall at all times be under the control of the licensee or management and the controlling mechanism shall be operated from a part of the premises inaccessible to the public.
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
The immediate vicinity of the premises shall be regularly checked and any dropped litter or spilled food shall be collected and removed.
A clear, legible and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents when leaving the premises late at night shall be displayed on the premises.
There shall be in place for the premises a policy to prevent the sale or supply of alcohol to persons under 18 years of age. That policy will require any person who appears to be under the age of 21 years to produce a recognised proof of age card accredited under the Proof of Age Standards Scheme (PASS) or if a proof of age card is not available a photo driving licence or passport indicating that they are over 18 years of age.
All staff shall have receive appropriate training in relation to the proof of age scheme to be applied upon the premises. Records to evidence this shall be made available to an authorised officer upon request.
A notice or notices shall be displayed in the premises where they can be clearly seen and read and will indicate that it is unlawful for persons under 18 to purchase alcohol or for any person to purchase alcohol on behalf of a person under 18 years of age.
Accompanied children under 16 may be permitted in the bar area in line with the provisions of the Licensing Act 2003.
ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
N/A
ANNEX 4 - PLANS
See attached plan referenced FY PL0247.