Cafe Luigi's Bistro & Restaurant

Ribby Hall Holiday Village, Ribby Road, Wrea Green, Lancashire, PR4 2PR

Premises Licence FY PL0131 from from 21/03/2006 to 21/09/2009

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  No supply of alcohol may be made under this licence

  a.              At a time when there is no designated premises supervisor in respect of it or,

  b.              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended

   

  Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.

   

  ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Permitted Hours

   

  Alcohol may be sold or supplied:

  (1)   On weekdays, other than Christmas Day, Good Friday or New Year’s Eve from 11am to 12pm.

  (2)   On Sundays, other than Christmas Day or New Year’s Eve, and on Good Friday: 12 noon to 11:30pm

  (3)   On Christmas Day: 12 noon to 11:30pm;

  (4)   On New Year’s Eve, except on a Sunday, 11 a.m. to midnight;

  (5)   On New Year’s Eve on a Sunday, 12 noon to 11.30 p.m.

  (6)   On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

   

  The above restrictions do not prohibit:

  ()       during the first twenty minutes after the above hours the consumption of the alcohol on the premises;

  ()       during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;

  ()       during the first thirty minutes after the above hours the consumption of  the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;

  ()       consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the premises.

   

  Additional Conditions

   

  Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.

   

  The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the premises.

   

  Intoxicating liquor shall not be sold or supplied on the premises other than to persons taking table meals there for consumption by such persons as an ancillary to their meals.

   

  ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A

   

  ANNEX 4 - PLANS

   

  See attached plan referenced FY PL0131