Annex 1 - Mandatory Conditions
The restrictions on the times during which the licence authorises the sale by retail of alcohol on the premises, set out in part M of the Licensable Activities section of this licence do not prohibit consumption of the alcohol on the premises or the sale or supply of alcohol to any person residing in the premises.
No supply of alcohol may be made under the premises licence:-
(a) at a time when there is no designated premises supervisor in respect of the premises
licence,
or
(b) at a time when the designated premises supervisor does not hold a personal licence or
his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the premises.
Alcohol shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such persons as an ancillary to their meals.
Suitable beverages other than Intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the premises.
Annex 2 -Conditions consistent with the Operating Schedule
The licence holder and the Designated premises Supervisor shall ensure that only toughened glass vessels are used to dispense beer to customers
The licence holder and the Designated premises Supervisor shall ensure that the arrangement for the storage of empty bottles prevents unauthorised access to those bottles.
The licence holder and Designated premises Supervisor shall ensure that at least one personal licence holder is available on the licensed premises while the supply or sale of alcohol is being undertaken and shall ensure that persons identity is know to all other staff engaged in the supply or sale of alcohol
The license holder and Designated premises Supervisor shall nominate another person who will deputise for the Designated premises Supervisor in that persons absence and shall ensure that the identity of the deputy is known by all other staff when such absence occurs.
The licence holder and Designated premises Supervisor shall maintain a drinks pricing policy which complies with any Local Authority resolution made in accordance with approval from the Licensees Forum or any successor liaison body recognised by the Licensing Authority.
No patrons shall remain on the licensed premises (except for a period of 60 minutes to enable 'drinking-up') following the termination of licensable activity.
Frequent collection of glasses and bottles will be undertaken to ensure that empty containers do not accumulate In or around the licensed premises.
The licensee shall ensure that the ventilation to the premises is maintained to satisfy the appropriate Building Regulations.
The licensee shall ensure free cold drinking water is available on request and shall adequate supplies of chilled soft drinks and bottled water available for sale at the bar(s)
During the final hour of daily trading the licence holder and the Designated premises Supervisor shall ensure that appropriate announcements are made or images are projected to remind patrons of the need to leave the premises without causing annoyance, nuisance or disturbance to local residents and to advise patrons of any taxi free- phone or collection arrangements available upon the premises.
The licence holder shall erect and maintain in a prominent position at every exit a clear and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents.
The Licensee shall ensure that staff arriving before 09.00 hours or departing late at night when the business has ceased trading conduct themselves in such a manner to avoid disturbances to nearby residents.
The placing of refuse, such as bottles, into receptacles outside the premises shall take place between 0800 hrs and 2200 hrs so as to prevent disturbance to nearby premises.
The Licensee shall ensure that noise or vibration shall not emanate from outside the premises such as to cause persons in the neighbourhood to be disturbed. To this end sound insulation shall be provided and regard must be had to the ventilation requirements for the premises. All sound insulation shall be installed to the satisfaction of the Council.
The Licensee shall ensure that cooking, noxious or persistent smells generated at the premises do not cause nuisance to nearby properties, and that the premises shall be adequately ventilated to the satisfaction of the Council.
No Entertainment of an 'adult' or 'sexual' nature will take place upon the licensed premises
The licence holder shall erect and maintain a sufficient number of signs at each bar or alcohol sales point informing customers that sales will not be made to persons under 18 years of age
The licensee supports and will continue to rigorously enforce the challenge 21 proof of age policy.
Any person who looks or appears to be under the age of 21 shall be asked to provide identification that they are over the age of 18. The following are the only forms of identification acceptable:-
(i) UK photo driving licence
(ii) Passport
(iii) Proof of Age Standards Scheme Card
The licence holder will encourage guests to restrict use of the licensed area by children in the late evening.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
All staff shall receive suitable training in relation to the proof of age scheme to be applied upon the premises. Records to evidence this must be made available to an authorised officer upon request.
Appropriate measures shall be taken to ensure that staff prevent the removal of bottles or glasses from the curtilage and grounds of the licensed premises.
The premises shall be operated in accordance with the principles outlined by the ‘Nightsafe’ Initiative as are relevant to the premises, and indicated in the associated leaflet.
Annex 4 - Plans
See attached plan referenced FYPL 0158