ANNEX 1 - MANDATORY CONDITIONS
1.1 No supply of alcohol may be made under this licence
a. at a time when there is no designated premises supervisor in respect of it or,
b. at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended
1.2 Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.
Mandatory Licensing Conditions (wef October 2014)
1. (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).
2. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.
3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a) a holographic mark, or
(b) an ultraviolet feature.
4. The responsible person must ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of
alcohol to be sold, the customer is made aware that these measures are available.
Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1-
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) “permitted price” is the price found by applying the formula-
P = D + (D×V)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
2.1 When the premises are open, there shall always be present club members and members of the Committee.
2.2 The supply of alcohol shall be overseen by the Designated Premises Supervisor and authorities delegated by the Committee.
2.3 All staff shall receive suitable training in relation to the proof of age scheme to be applied upon the premises. Records to evidence this shall be made available to an authorised officer upon request.
2.4 The premises shall be operated in accordance with the principles outlined by the ‘Nightsafe’ Scheme, as are relevant to those premises, and indicated in the associated leaflet.
2.5 Appropriate Health and Safety arrangements and fire procedures shall be in place for the premises.
2.6 An accident book shall be maintained at the premises.
2.7 Only toughened glass vessels shall be used to dispense beverages to customers.
2.8 Appropriate measures shall be taken to ensure staff prevent the removal of bottles or glasses from the curtilage and grounds of the licensed premises.
2.9 No children under the age of 16 shall be allowed in the premises unless supervised by adults.
2.10 A clear, legible and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents shall be displayed at every exit.
Annex 3 - Conditions attached following a hearing by the Licensing Authority
3.1 Access to the premises shall be limited to:
o Club Members and their bona fide guests
o Members of associated clubs attending as visiting clubs members on match days
o Match ticket holders on match day
o Persons attending, by invitation or ticket, pre-booked functions or events
3.2 All performances of amplified music shall cease at midnight
3.3 During the performances of amplified entertainment, all windows and doors shall remain closed save for entrance and exit purposes.
3.4 Patrons who wish to stand on the balcony shall be returned back into the premises no later than 2300.
3.5 A clear, legible and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents shall be displayed at every exit.
3.6 That part of the Premises located in the “old” building shall not be used for the performance of live music or recorded music for the purpose of dance, nor for dance including disco that will continue after 1930 hrs on any day.
3.7 Whilst events using music and dancing are being held in the room known as the International Room in the old part of the club house, all windows and the south elevation of the room shall be kept closed.
3.8 Effective and suitable provision shall be made to ensure that the function rooms licensed for the purposes of providing regulated entertainment are ventilated by suitable mechanical ventilation equipment.
3.9 Two smoking areas shall be created and signed accordingly. Signs shall be displayed indicating the necessity of keeping noise to a minimum at all times
3.10 Both of the smoking areas must be on the car park side of the building, one outside the main doors and one outside the functions area.
3.11 Persons must not be allowed on the Woodlands Suite or International Room balconies to smoke after 7:30pm when amplified music is being played.
3.12 All customers must be advised of the smoking management policy when making their initial booking and the consequences of failing to comply accordingly.
3.13 No more than ten people are to be permitted outside to smoke at any one time between 11:00pm and 1:00am. Notices must be displayed advising customers of this restriction.
3.14 Between 11:00pm and 1:00am registered door staff must be specifically responsible for ensuring that customers comply with the conditions attached to the licence relating to smoking.
3.15 Registered door staff must also request that customers waiting for taxis remain inside the building until the taxi arrives. A notice advising customers of this requirement must be displayed adjacent to the two free taxi phones.
3.16 Patrons will not be permitted to take drinks outside or into the designated smoking area after 11:00pm and notices must be provided advising of this requirement.
Annex 4 - Plans
See attached plan referenced FY PL0240