Annex 1 - Mandatory Conditions
1.1 No supply of alcohol may be made under the premises licence:-
(a) at a time when there is no designated premises supervisor in respect of the premises licence,
or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
1.2 Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
1.3 (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
Annex 2 - Conditions Consistent with the Operating Schedule
2.1 The premises shall be operated in accordance with the principles outlined by the ‘Nightsafe’ Scheme, as are relevant to those premises, and indicated in the associated leaflet.
2.2 Another member of staff shall be nominated to act for the Designated Premises Supervisor, in their absence, whose identity is known by all other staff when such absence occurs
2.3 A clear, legible and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents shall be displayed at every exit in a prominent position.
2.4 The licence holder shall ensure that staff arriving before 0900 hours or departing late at night when the business has ceased trading conduct themselves in such a manner to avoid disturbances to nearby residents.
2.5 The licence holder shall erect and maintain a sufficient number of signs at each bar or alcohol sale point informing customers that sales shall not be made to persons under 18 years of age.
Annex 3 - Conditions attached after a hearing by the Licensing Authority
3.1 CCTV shall be installed internally and externally at the premises and shall comply with the following;
a. The CCTV system shall be installed, maintained and operated to the reasonable satisfaction of Lancashire Constabulary. All public areas of the premises are to be covered by the system.
b. The system shall display on any recording the correct time and date of the recording.
c. The system shall make recordings during all hours the premises are open to the public.
d. VCR tapes or digital recording shall be held for a minimum of 31 days and 21 days respectively, after the recording is made and shall be made available to the Police or any authorised persons acting for a Responsible Authority for inspection upon request.
e. The system shall, as a minimum, record images of the head and shoulders of all persons entering the premises.
3.2 A staff member who is conversant with the operation of the CCTV system shall be on the premises at all times the premises are open to the public. This staff member shall be able to show Police recent data or footage with the absolute minimum of delay when requested.
3.3 An incident book shall be maintained in which shall be recorded:
- All incidents of crime and disorder
- Refused sales to suspected underage/drunken persons
- A record of any person refused admission or asked to leave the premises
- Details of occasions upon which the Police are called to the premises.
That book shall be available for inspection by a Police Officer or authorised officer of a Responsible Authority.
3.4 At least one Personal Licence holder shall be available (this does not mean necessarily present at the premises) at all times that alcohol is on sale.
3.5 A Challenge 25 proof of age policy shall be implemented and adhered to. All staff shall receive suitable training in relation to the Challenge 25 proof of age scheme. Records to evidence this shall be made available to an authorised officer upon request.
3.6 Refresher training shall take place at 3 monthly intervals.
3.7 Only people over the age of 18 shall be allowed to make sales of alcohol to the public.
Annex 4 - Plans
4 See attached plan referenced FY PL0227