ANNEX 1 - MANDATORY CONDITIONS
No supply of alcohol may be made under this licence
a. at a time when there is no designated premises supervisor in respect of it or,
b. at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended
Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.
The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures
A responsible person is defined in S153(4) of the Licensing Act 2003 as:
(a) in relation to licensed premises-
(i) the holder of a premises licence in respect of the premises,
(ii) the designated premises supervisor (if any) under such a licence, or
(iii) any individual aged 18 or over who is authorised for the purposes of this section by such a holder or supervisor,
(b) in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables him to prevent the supply in question.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Substantial and reasonably priced meals will be available throughout the period when the premises are open for business
The licence holder and the DPS shall ensure that only toughened glass vessels are used to dispense beer to customers
The licence holder and DPS shall ensure that at least one personal licence holder is available on the licensed premises while the supply or sale of alcohol isbeing undertaken and shall ensure that persons identity is known to all other staff engaged in the supply or sale of alcohol
The licence holder and DPS shall ensure that the premises are operated in accordance with the standards described in the "Nightsafe" leaflet
The licence holder and DPS shall nominate another person who will deputise for the DPS in that persons absence and shall ensure that the identity of the deputy is known by all other staff when such absence occurs.
The licence holder shall ensure adequate first aid provision is available at all times to include having at least 1 trained first-aider on the premises at all times the premises are being operated.
The licence holder and all managers shall produce evidence to demonstrate that they are suitably trained in all aspects of the safe and efficient running of the venue.
The licence holder and the DPS shall erect and maintain signage (in a form approved by the licensing authority) on or adjacent to all staffed exits advising patrons of the street Drinking Order and the intention of door staff to enforce a ‘no exit with a bottle’ policy.
The licence holder will notify the Police 10 working days prior to any change in the terminal hour identified in this licence.
No patrons shall remain on the licensed premises (except for a period of 20 minutes to enable ‘drinking-up’) following the termination of licensable activity.
The licence holder shall ensure that the security arrangements are sufficient to discourage the sale and consumption of drugs and shall ensure such arrangements include regular checks of toilet areas.
The licence holder shall exclude any customers known to have previously convicted of committing offences relating to drugs.
The licensee shall store, dispose, transfer confiscated and found drugs in accordance with procedures agreed with the Lancashire Constabulary.
The licence holder shall erect and maintain in a prominent position at every exit a clear and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residences.
The licensee shall ensure that staff arriving before 09:00 hours or departing late at night when the business has ceased trading conduct themselves in such a manner to avoid disturbances to nearby residents.
The premises licence holder shall arrange for litter dropped in the vicinity of the licensed premises to be collected and removed at the licence holder's expense at a frequency of not less than sixty minute intervals during opening hours.
For the purpose of conditions above 'the collection and removal of litter' should be taken to include the washing away to the gutter of spilled food and similar materials so as to leave the footway in a clean, safe and wholesome condition.
The licence holder shall ensure that noise or vibration shall not emanate from outside the premises such as to cause persons in the neighbourhood to be disturbed. To this end sound insulation shall be provided and regard must be had to the ventilation requirements for the premises. All sound insulation shall be installed to the satisfaction of the Council.
The volume of amplified sound used in connection with entertainment shall at all times be under the control of the licensee or management and the controlling mechanism shall be operated from a part of the premises inaccessible to the public.
The licensee shall ensure that cooking, noxious or persistent smells generated at the premises do not cause nuisance to nearby properties, and the premises shall be adequately ventilated to the satisfaction of the Head of Environmental Services.
Flashing or bright lights on or outside licensed premises shall be positioned or screened in such a manner so as not to cause inconvenience to nearby properties.
Frequent collection of glasses and bottles will be undertaken to ensure that empty containers do not accumulate in or around the licensed premises.
The licensee shall ensure that the ventilation to the premises is maintained to satisfy the appropriate building regulations.
The licensee shall ensure free cold drinking water is available on request and shall adequate supplies of chilled soft drinks and bottled water available for sale at the bar(s).
Accompanied children will only be allowed to remain on the premises between the hours of 9am and 9pm, unless they are accompanied by a parent or guardian during a pre-arranged function where the hours shall be 9am to 11pm.
Function facilities shall not be made available for 18th Birthday Parties.
Children will only be allowed into the premises delineated in (colour) upon the plan accompanying the licence application.
No entertainment of an ‘adult’ or ‘sexual’ nature will take place upon the licensed premises.
ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
The supply of intoxicating liquor to persons shall be by waiter/waitress service only and only to persons seated at a table, with the exception of people attending pre-arranged functions that are not open to other members of the public. The Licensing Authority and Police shall be given 5 days notice in advance of these functions.
ANNEX 4 - PLANS
See attached plan referenced FY PL0259.