ANNEX 1 - MANDATORY CONDITIONS
1.1 No supply of alcohol may be made under this licence
a. at a time when there is no designated premises supervisor in respect of it or,
b. at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended
1.2 Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.
Mandatory Licensing Conditions (wef October 2014)
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -
(a) a holographic mark, or
(b) an ultraviolet feature.
Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1 -
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(a);
(b) “permitted price” is the price found by applying the formula -
P = D + (D×V)
Where -
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994(b).
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
2 N/A
ANNEX 3 - CONDITIONS ATTACHED FOLLOWING A HEARING OF THE LICENSING AUTHORITY
3.1 CCTV shall be installed at the premises and shall comply with the following:
The CCTV system shall be installed, maintained and operated to the reasonable satisfaction of Lancashire Constabulary.
The System shall incorporate a camera covering the entrance doors and shall be capable of providing an image which is regarded as identification standard.
The System shall display on any recording the correct time and date of the recording.
The System shall make recordings during all hours the premises are open to the public.
Digital recordings shall be held for a minimum of 28 days after the recording is made and shall be made available to the Police or any authorised persons acting on behalf of a Responsible Authority upon request.
3.2 An authorization of sales, signed and dated by the DPS shall be kept at the premises showing all persons authorised by them to make sales of alcohol at the premises, The document shall be made available to the Authorities on request.
3.3 All staff shall receive training in making sales of alcohol and in particular the stores proof of age scheme, before being permitted to make sales of alcohol to the public. The training shall be documented and made available to the Authorities on request.
3.4 Refresher training shall take place at three monthly intervals. The training shall be documented and made available to the Authorities on request.
3.5 A refusals register shall be maintained at the premises and shall be checked and signed by the DPS on a weekly basis. The register shall be made available to the Authorities on request,
3.6 The Challenge 25 Scheme shall be implemented at the premises at all times. Signage relating to the Challenge 25 scheme shall be displayed at prominent places inside the premises.
3.7 The only forms of identification that shall be accepted at the premises shall be the driving licence, passport and Government approved PASS cards.
3.8 Only people over the age of 18 years shall be allowed to make sales of alcohol to the public.
3.9 A system of electronic till prompts shall be in operation at the premises.
3.10 All alcohol shall be purchased from established and bona fide wholesale traders and all receipts and invoices shall be make readily available for inspection by the Authorities on request.
ANNEX 4 - PLANS
See attached plan ref FY PL0019