ANNEX 1 - MANDATORY CONDITIONS
No supply of alcohol may be made under this licence
a. at a time when there is no designated premises supervisor in respect of it or,
b. at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended
Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.
The admission of children under the age of 18 to film exhibitions permitted under the terms of this licence shall be restricted in accordance with any recommendations made
by
() the British Board of Film Classification (BBFC) where the film has been classified by that Board, or
() the Licensing Authority where no classification certificate has been granted by the BBFC or where the licensing authority has notified the licence holder that section 20 (3) (b) of the Licensing Act 2003 applies to the film.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
The primary purpose of the premises shall be as a café/restaurant to serve users of the angling complex on which it is located.
The provision of food, including full meals shall form a substantial element of the operation of the premises.
Substantial parking facilities shall be provided at the premises with good road access.
The premises shall comply with planning and building regulations and adhere to the requirements of the Fire Authority.
The Designated Premises Supervisor when present and all members of staff shall ensure that all lawful instructions and /or directions given by the Police are complied with.
No member of staff shall sell alcohol unless they hold a current personal licence or have been authorised to do so by the DPS or other personal licence holder who is satisfied as to their competence to make such sales.
All staff shall receive suitable training in relation to crime and disorder issues.
Full staff training shall be provided and maintained by regular supervision.
Adequate provisions shall be made to prevent unauthorised access to the storage of empty bottles.
Frequent collection of glasses and bottles shall be undertaken to ensure that empty containers do not accumulate in or around the licensed premises.
Clear and unobstructed access shall be available to the premises for use by the emergency services and emergency service vehicles at all times.
There shall be maintained, on the premises, at all times, an adequate and appropriate supply of first aid equipment and materials.
Adequate lavatory accommodation shall be provided, at all times, when the restaurant is in use, be kept clean, ventilated, disinfected and supplied with hot and cold water, soap, toilet tissue, hand drying and sanitary towel disposal facilities as appropriate.
The premises licence holder shall ensure the premises are compliant with the recommendations issued by the Institute of Acoustics (The Good Practice Guide for Pubs and Clubs).
The primary means of entertainment at the premises shall be by means of recorded music which shall generally be maintained at a low level to suit the ambiance of the venue.
There shall be in place for the premises a policy to prevent the sale or supply of alcohol to persons under 18 years of age which requires any person who appears to be under the age of 21 years to produce a recognised documentation indicating that they are over 18 years of age.
Staff shall be given suitable training in relation to the proof of age scheme to be applied upon the premises. Any records to evidence this shall be made available to an authorised officer upon request.
Soft drinks and non-alcoholic drinks shall always be available.
ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
Alcohol shall only be sold or supplied to the following groups of people:-
a) Persons making use of the facilities at the angling complex
b) Persons taking meals or refreshment and seated at tables on the premises.
c) Persons attending a bona fide function at the premises.
d) Bona fide guests of the above.
Alcohol may only be consumed inside the café or on the designated patio area.
The interior and exterior licensed areas are to b equipped with a closed circuit television system, which is appropriate to its purpose and provided and maintained to the satisfaction of the enforcement authorities. CCTV recordings shall be retained for a period of 30 days and made available within a reasonable time upon request by the enforcement authorities.
There shall be no off sales.
ANNEX 4 - PLANS
See attached plan referenced FY PL0281.