ANNEX 1 - MANDATORY CONDITIONS
No supply of alcohol may be made under this licence
a. at a time when there is no designated premises supervisor in respect of it or,
b. at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended
Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Eacape routes shall be provided
Alcohol may only be served with a meal
Secondary glazing shall be installed to the rear of the premises and no music shall be played.
No external areas may be used.
Any venting from the kitchen shall be to modern standards.
There shall be no adult entertainment of gaming machines at the premises.
Children shall be accompanied by an adult and not admitted after 2100 hours.
ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
A Fire Alarm shall be installed in accordance with BS 5839 Pt 1
Emergency Lighting shall be installed in accordance with BS 5266.
There shall be provision of Fire Fighting Equipment in line with the findings of the premise Fire Risk Assessment.
A suitable and sufficient fire risk assessment shall be carried out as required by The Regulatory Reform Fire Safety Order. This assessment should include the impact of any fire on the accommodation above. If necessary then suitable means of giving warning in case of fire should be provided.
No entertainment of an adult nature will take place on the premises.
Children shall only be allowed into the restaurant when accompanied by an adult and will remain seated at the tables at all times.
Meals and substantial refreshment shall be available at all times the premises are open to the public.
Intoxicating liquor shall be sold or supplied only to persons who are seated at tables and in addition to a meal or to persons who are waiting to be seated at a table.
Off sales at the premises shall only be in sealed containers. Any unfinished bottles of wine must be recorked before being taken away from the premises.
The licence holder and the DPS are to support and rigorously enforce the Challenge 21 Proof of Age policy. Any person who looks or appears to be under the age of 21 shall be asked to provide identification that they are over the age of 18. The following are the only forms of identification acceptable: photo driving licence; passport; Proof of Age Standards Scheme Card; any other locally or nationally approved form of identification which may be introduced in the future.
All staff to have received suitable training in relation to the proof of age scheme to be applied upon the premises. Records to evidence this shall be made available to an authorised officer upon request.
Another member of staff shall be nominated to act for the Designated Premises Supervisor, in their absence, whose identity is known by all other staff when such absence occurs.
Suitable beverages other than intoxicating liquar (including drinking water) shall be equally available for consumption, with or otherwise ancillary to meals served in the licensed premises.
The premises shall be equiped with a closed circuit television system which is appropriate to its purpose, provided and maintained to the satisfaction of the enforcement authorities. All recordings should be kept for a minimum of 28 days with accurate time and date markings
ANNEX 4 - PLANS
See attached plan referenced FY PL0292.