Fairmile Hotel

9 St Annes Road East, St Annes, Lancashire, FY8 1TA

Completed application 009799 which is a Transfer and change of supervisor combined for Premises Licence from 30/06/2009 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  No supply of alcohol may be made under this licence

  a.              At a time when there is no designated premises supervisor in respect of it or,

  b.              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended

   

  Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Permitted Hours

   

  Alcohol may be sold or supplied:

  (1)  On weekdays, other than Christmas Day, Good Friday or New Year’s Eve from 11am to 12pm.

  (2)  On Sundays, other than Christmas Day or New Year’s Eve, and on Good Friday: 12 noon to 11:30pm

  (3)  On Christmas Day: 12 noon to 11:30pm;

  (4)  On New Year’s Eve, except on a Sunday, 11 a.m. to midnight;

  (5)  On New Year’s Eve on a Sunday, 12 noon to 11.30 p.m.

  (6)  On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

   

  The above restrictions do not prohibit:

  ()       during the first twenty minutes after the above hours the consumption of the alcohol on the premises;

  ()       during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;

  ()       during the first thirty minutes after the above hours the consumption of  the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;

  ()       consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the premises.

   

  Additional Conditions

   

  Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.

   

  The premises must be bona fide used for the purpose of habitually providing for reward board and lodging including breakfast and one other at least of the customary main meals.

   

  Intoxicating liquor shall not be sold or supplied otherwise than to:

  1        Persons taking table meals there for consumption be such persons as an ancillary to their meals.

  2        Persons residing there or their private friends bona fide entertained by them at their own expense and for consumption by such persons or their private friends so entertained by them either on the premises or with a meal supplied at but to be consumed off the premises.

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A